Your Professional Crew

Our professional crew on board this luxurious yacht consists of a highly skilled and experienced team dedicated to providing an exceptional sailing experience. At the helm, we have our competent Captain, who possesses a wealth of knowledge and navigational expertise to ensure smooth and safe voyages. Our talented chef is adept at creating culinary masterpieces, catering to a wide range of palates with exquisite flavors and presentation. Assisting in all aspects of guest comfort and service, our stewardess ensures impeccable attention to detail and a welcoming atmosphere. Last but not least, our diligent deckhand takes care of the yacht’s maintenance, equipment, and water toys, ensuring that everything is in perfect condition for an unforgettable journey. Together, our crew members harmoniously work to deliver an extraordinary yachting experience, leaving guests with cherished memories of their time on board.

PROFILE

Avid sailor commencing at 8 years old, competing in many overseas regattas at the highest levels. In 2013, after my first blue water deliveries, I established a company operating as a bosun, maintaining and looking after a variety of vessels. I then progressed to completing my Yachtmaster. Since this, I have been employed on sailing yachts, progressing up the ranks with my last role being a captain on a Lagoon 620 for over 2 years. I have been very fortunate to have worked on yachts with world-wide programs, giving me a good knowledge of unusual cruising waters such as the South Pacific, New Zealand, Australia, Fiji, Vanuatu, Singapore, Indonesia and Thailand.

ADDITIONAL SKILL

Racing, diving and deep-sea fishing

CERTIFICATES

  • RYA/MCA YM Ocean Sail – Commercially Endorsed (07/11/2017)
  • GMDSS GOC (28/09/2017)
  • HELM – Human Element Leadership and Management Skills (17/09/2017)
  • RYA Yachtmaster Sail Offshore (07/11/2014)
  • RYA Dinghy Instructor Certificate of Proficiency in Security Awareness
  • RYA VHF RYA Powerboat Level 2
  • RYA Approved Engine Course (16/10/2014)
  • STCW 95
  • RYA Safety boat
  • PADI Open Water (20/03/2016)
  • ENG1 (31/09/2023)

PROFILE

I have had opportunities to work as a stewardess and a deckhand on yachts in California and the Mediterranean. In addition, I worked as a Pilates and Paddleboard Yoga instructor which was a fulfilling experience. I aim to work in an environment that brings together multicultural opportunities where I can utilize my work experience as a stewardess and deckhand. I want to facilitate memorable experiences for the customers from providing well-served refreshments to helping people to achieve their personal fitness and wellness goals

MARITIME QUALIFICATIONS

  • STCW (expires October 2026)
  • Seafarer Medical Certificate – ENG 1 – (Expiry Date 1/11/2023)

YACHTING AND OTHER EXPERIENCE

  • 2nd Stewardess on 42m Benetti (New Waves, Mallorca, Spain)
  • Stewardess on 34m Westport (Captain Don Marine, San Diego)
  • Deck/Stewardess on Absolute 20m’ (Pour Decisions, San Diego, CA
  • Deck/Stewardess on 15m Maxum, 14m Sea Ray (MaiTai Charters, San Diego)
  • Stewardess on 18m Catamaran (Aolani, San Diego)
  • Stewardess on 22m Sunseeker, 18m Azimut (Captain Don Marine, San Diego)
  • Bartender, Server (Silver Service, American Family, Buffet, Cocktail Making)
  • Barista, Chef (Latte Art, Basic Cooking Skills)

OTHER CERTIFICATIONS AND HOBBIES

  • Pilates Instructor, Personal Fitness Trainer, Paddleboard Yoga Instructor
  • Snorkeling, Wakeboarding, Yoga, Hiking, Mountain Biking, Photography, Video Editing, Drone Footage

PROFILE

I am a chef and baker from South Africa and I have experience working efficiently with teams and supervisors to ensure correct and timely service. I have excellent people skills, I am a highly motivated worker and I’m seeking an opportunity for further growth in the yachting industry. I’ve worked as a chef, manager, menu consultant, and caterer for restaurants and events, and now as a yacht chef. I am disciplined, energetic and a fast learner with excellent knowledge of current food trends. Nice to meet you!

EXPERTISE

  • Provisioning & Menu Planning
  • Front of House Kitchen Management
  • Problem-Solving/Conflict Management
  • Customer Service & Organisation

EDUCATION

  • STCW & FOOD SAFETY LEVEL 2
    Fully updated
  • ZEVENWACHT CHEF SCHOOL
    Diploma in Pastry
    Sep 2009. – Sep 2010.
    Graduated with honors
  • BOLAND COLLEGE, STELLENBOSCH
    Marketing and Business Management
    Jan 2011. – Dec 2012.
  • STELLENBOSCH UNIVERSITY
    Batchelor in Humanities
    Jan 2008. – Dec 2009.

PROFILE

I am a qualified, experienced and professional Skipper, Deckhand and PADI open water scuba dive instructor. Having completed an 18 month cadetship I am looking for my next position as Skipper/Deckhand/Scuba dive instructor on board a private or charter yacht. During my time in the cadetship I mastered a 62′ Lagoon Luxury Sail catamaran. I have completed a boat delivery from Indonesia to Hong Kong as well as a non-stop ocean passage from Indonesia to Australia. I have extensive knowledge and experience in large tender driving, house keeping, watch-keeping and deck maintenance. Additionally I was the lead Dive Master and assistant instructor for all charters and courses done while I was based in Indonesia. Since 2020 I’ve been locked in South Africa due to the pandemic. I’ve been keeping myself busy managing and expanding my surf school business. Keeping myself updated with Scuba dive courses and regulations as this is one of the surf schools services we provide. My aim is to progress myself on a bigger vessel with bigger crew and bigger challenges.

SKILLS AND ATTRIBUTES

  • Engine/ Generator Service
  • Spars and Rigging
  • Large Tender driving
  • Caulking and Teak Repairs
  • Gelcoat Repairs/polishing
  • All routine maintenance
  • Watchkeeping and House keeping
  • Silver service
  • Official documents/Log books
  • Naturally adaptive to all watersports
  • Clear communication and Innovative thinking
  • Entrepreneurism and Creative
  • Water safety and Leadership
  • Good social skills and guest relations